Teaffani Gastronomy Canape Competition 2018

It’s a Wrap Teaffani Canape Competition 2018 was a successful event that was organized by Teaffani Catering on the 25th of November 2018! They have been in the market since 2011 and was the official food caterer for the DINNER IN THE SKY back in 2017. However, this year 2018, another breakthrough for them to be organizing a Canape competition for student as part of their CSR Program under “Education and Career Development Theme”.

Congratulation to Cindy Lee Xin Yi from YTL International College for the winner of the RM 1000.00 and also a Gold Medal. Moreover, Silver was won by Umi Asmat Binti Roslan of Silverspoon International College and Bronze was awarded to Siti Hajar Binti Ali From UiTM Puncak Alam who was judged by our Guest Judges Chef Doul and Chef Sufiz.  Congratulation to all the winners and a job well done to all of you, and those who did not win there is always next year!

Also, Teaffani Canape Competition was not all about Canape Competition however they have invited a guest speaker Chef Fadzly Che Omar from Gastronomy Association of Malaysia to give an insight on The Impact of Gastronomy upon Malaysian Culture. During this talk Chef Fadzly enlighten the students that being in the culinary arts field is not solely that you only can enter the kitchen. As there are other branches for them to venture in which requires people with great knowledge in culinary arts and gastronomy such as food writer, food stylist, food critique and many more.

Besides that, it is government initiative to expose and enhanced our Malaysian Cuisine to be at par with the other cuisine especially French cuisine and it can be as high standard and prestige as a fine dining quality food. Thus, this is where all students from culinary arts field task to constantly develop and enhance the quality and presentation of Malaysian Cuisine.

Lastly, Congratulation to Teaffani Catering! To be the first catering company that organized a Canape Competition to help the student get an exposure and knowledge on the Culinary field and helped broaden their horizon for their future career!

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